SEMICON West 2023 Exhibitor Registration Portal
Welcome to the Exhibitor Registration Portal. Each participant must register themselves and pick-up their own badge. See the tabs below for additional information.
Exhibit Manager, Step 1: Look-Up Your Company Name
Exhibit Manager, Step 2: Select Your Company and Register as Your Team's Lead
Note: You will have the option to select if you will be in attendance or not. If not, this will not count against your quota of badges.
Learn More: Exhibitor Passes and Experience
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Exhibitor Badge Inlusions
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Available a la Carte Items
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Request a Visa Letter
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Taste of San Francisco Menus
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Food Trucks
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Lead Retrieval Pick-Up
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Inviting Your Customers/Partners
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Coat and Bag Check
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Booking Housing
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Sustainability Pledge
Your "Exhibitor" badge allows for access to:
- Show set-up days
- 8:00am on Expo days (July 11, 12 & 13)
- Sessions
- CEO Summit and Keynote Presentations
- TechTALKS
- Meet the Experts Theater Sessions
- Best of West Stage
- Design Automation Conference (DAC) Expo during their Expo hours
- Additional access can be purchased when registering for your pass on the a la Carte page
Session / Event |
Additional Cost |
|---|---|
SEMI Market Symposium |
$475 |
Bulls and Bears |
$50 |
Daily VIP Lounge Access |
$75 |
Welcome Reception (Monday, July 10) |
$135 |
|
$147 (3 days) $49 Daily |
Test Vision Symposium |
$250 |
Connecting Automotive to SiC Manufacturing (Lunch Included) |
$150 |
SOI Technology Symposium |
$75 |
Single Day Pass, FLEX Conference Sessions |
$450 |
Exhibit Booth Staff who are not from the United States will have the option to request a Visa Letter during the registration process. Additional fields will be requested (and must be completed) in order for the Visa Letter to be processed. Processing of letters takes 5 business days and will be sent in PDF format from semiconwest@semi.org. Exhibitors should contact semiconwest@semi.org with any visa letter questions.
If you would like to pre-purchase access to lunch onsite in the Taste of San Francisco, that option is available on the a la Carte page for $49 a day or $147 for all three days. Menus are subject to change with comparable items.
Tuesday, July 11: |
Wednesday, July 12: |
Thursday, July 13: |
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North Beach BUFFET MENU SALADS Insalata Tricolore HOT BUFFET Wicked Kitchen plant-based flatbread Grilled Chicken with Lemon Caper Sauce Spicy Chili Haricot Vert Roasted Yukon Gold Potatoes CHEF-ATTENDED ACTION STATION Pasta station Penne Pasta, Grilled Chicken, Italian Sausage and fresh vegetables served with a Marinara Sauce DESSERTS Tiramisu Coffee, Water and Iced Tea |
The Mission BUFFET MENU SALADS Chipotle Caesar salad HOT BUFFET Mexican-style Rice Cumin scented black beans Pollo Asado Vegan Cheese Enchilada corn and flour tortillas Salsa Roja, Salsa Verde CHEF-ATTENDED ACTION STATION Mission Street Tacos traditional street tacos, served with cilantro, onion, radish & lime choice of protein: beef, chicken, plant-based chorizo DESSERTS Warm churros with abuelita chocolate sauce Coffee, Water and Iced Tea |
Fisherman's Wharf BUFFET MENU SALADS Farmers Market Chopped salad HOT BUFFET SF-Style Clam Chowder with Sourdough boule Garlic. Artichoke, Spinach Mac and Cheese Vegan Coconut Crabcake Charred broccoli & Cauliflower with Chili Crunch CHEF-ATTENDED ACTION STATION Griddled Crab Melt Dungeness Crab, lemon-chive aioli, parmesan crust DESSERTS Cinnamon Sugar Mini Donuts with Ghirardelli Chocolate Sauce Coffee, Water and Iced Tea |
Available for purchase onsite, Food Trucks will be available in the North Hall.
- CHUBBY NOODLE
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Asian comfort food
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CREPERIE TRUCK
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For those in the know about "The Crepe Guy", this is where to find him
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WICKED KITCHEN
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Plant Based Comfort Food
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POKE BOWLS
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Traditional Hawaiian Poke bowls with fresh toppings and guests’ choice of protein
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The Lead Retrieval Desk with be located in the Exhibitor Service Center in South Hall, near room 6. Units can be returned nightly for charging.
All exhibiting companies have the availability to invite customers and prospects with a complimentary pass. Ask the Main Contact with your company for the link to the NVYTES digital invitation.
Coat and Bag Check will be available in South Hall, Upper Lobby.
Monday, July 10, 2023
8:00am - 6:00pm
Tuesday, July 11, 2023
:00am - 5:30pm
Wednesday, July 12, 2023
8:00am - 5:30pm
Thursday, July 13, 2023
8:00am - 6:00pm
At the end of the registration process and in your registration confirmation email will be a link to Exhibitor Housing. Booth staff should check with their internal main contacts prior to booking in case a block of housing has been reserved for the team.
During registration all attendees will be asked if they would like to sign the Sustainability Pledge. A sustainable icon will be on the badges of those attendees who take the pledge.
